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Molasses Candy
Mrs. Benham.
One cup molasses, two cups of sugar, one tablespoon vinegar. a little butter and vanilla; boil ten minutes, then cool it enough to pull.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Molasses Candy
Mrs. Benham.
One cup molasses, two cups of sugar, one tablespoon vinegar. a little butter and vanilla; boil ten minutes, then cool it enough to pull.