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Mont Blanc

Mrs. F. B. Orr.

One-third box of gelatine, grated rind of two lemons, two cups of sugar, one pint of boiling water. Before the mixture gets stiff, stir in the whites of five eggs beaten to a stiff froth. Eat with custard, boiled, made with yolks of eggs and one pint of boiling milk. Sweeten to taste, flavour with vanilla. Excellent.