Home › Our Susan's Opinion of a Kitchen › Nell's Chocolate Cake

Nell's Chocolate Cake

One cup of butter, two of sugar, five eggs, leaving out two of the whites, one scant cup of milk, two full teaspoons of Cook's Friend baking powder; mix well in three cups flour; bake in two long shallow tins. Dressing : Beat the whites of the two eggs to a stiff froth, add a scant cup and a-half of sugar; flavour with vanilla, add six tablespoons of grated chocolate; add the dressing when the cake is cold, and cut in diamond slices.