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Orange Marmalade (III)

Mrs. Wm. Bracket.

Take seven oranges and five lemons; boil in water two or three hours; throw away the water, and open the oranges and lemons, taking out the seeds and preserving all the pulp and juice possible; cut the rinds in small strips or chop them, but cutting in strips is better; weigh it all when this is done; then put three pounds of sugar to two of the pulp, and boil slowly till clear.