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Pine-Apple Jam
Mrs. P. B. Ayer.
Grate your pine-apple; to one pound of the apple add three-fourths of a pound of loaf sugar; boil ten minutes.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Pine-Apple Jam
Mrs. P. B. Ayer.
Grate your pine-apple; to one pound of the apple add three-fourths of a pound of loaf sugar; boil ten minutes.