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Pudding Sauce (II)
Mrs. Dunham.
One-half cup of butter, one cup of sugar, two eggs, well beaten, and pour on one cup of boiling water; flavour with nutmeg or other flavour.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Pudding Sauce (II)
Mrs. Dunham.
One-half cup of butter, one cup of sugar, two eggs, well beaten, and pour on one cup of boiling water; flavour with nutmeg or other flavour.