The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Pudding

Pudding

Mrs. Metcalf.

One teacup sugar, three tablespoons melted butter, one egg, one teacup of milk, two heaping cups of flour, one teaspoon soda, two cream tartar ; if the milk be sour leave out the cream of tartar ; bake in pan about half an hour. To put in a few currants improves it.

← Suet Pudding (II)Suet Pudding (III) →