The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Pumpkin Pie

Pumpkin Pie

Mrs. Carson.

One quart of strained pumpkins, two quarts rich milk, one teaspoon of salt and two of ginger cooked with the pumpkins; six well beaten eggs, and one and a-half teacups of sugar.

← Centennial Apple PieMince Pie →