The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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Rice Cake

Mrs. Bendelari.

Half a pound of sugar, half a pound of flour, six eggs, one teaspoon vanilla; break in the eggs on the flour and sugar, whip for half an hour with the back of a dinner knife; bake twenty minutes in a moderate oven,

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