The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Rolls

Rolls

Mrs. H. F. Waite.

To the quantity of light bread dough that you would take for twelve persons, add the white of one cgg well beaten, two tablespoons of white sugar, and two tablespoons of butter; work these thoroughly together; roli out about half an inch thick; cut the size required, and spread one with melted butter and lay another upon the top of it. Bake delicately, when they have risen.

← Graham Bread (II)French Rolls →