Home › Our Susan's Opinion of a Kitchen › Sago and Apple Pudding

Sago and Apple Pudding

Mrs. Arthurs.

Boil a cup of sago in boiling water with a little cinnamon, a cup of sugar, lemon flavouring; cut apples in thin slices, mix them with the sago; after it is well boiled add a small piece of butter; pour into pudding dish and bake half an hour, •