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Snow Jelly

A package of gelatine soaked till quite soft in a cup of cold water, then add about a quart of boiling water; stir till quite dissolved; add juice and grated rind of three lemons; sugar to taste ; strain through muslin, and set in a cold place. When quite stiff, beat in the whites of four well beaten eggs, and then pour into moulds. It will make about a quart and a-half. This is very suitable for invalids who cannot take wine, also an exceedingly ornamental jelly.