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Soda Cream

M. G. Rand.

Two and one-half pounds white sugar, one-eighth pound tartaric acid, both dissolved in one quart of hot water; when cold, add the beaten whites of three eggs, stirring well; bottle for use. Put two large spoons of this syrup in a glass of cold water, and stir in it one-fourth of a spoon of bicarbonate of soda. Any flavour can be put in the syrup. An excellent drink for summer.