Home › Our Susan's Opinion of a Kitchen › Splendid Corn Cake

Splendid Corn Cake

Mrs. W. A. Carson.

One pint of corn meal scalded with hot water; make as thin as mush, let it stand until quite cool; then add one teaspoon of salt, one tablespoon of melted butter, three eggs beaten light; make about as thick as pound cake and bake one hour in a slow oven.