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Sponge Cake (II)
Mrs. Upham.
The weight of eight eggs in sugar, half the weight in flour, and the juice and rind of one lemon; beat two eggs separately.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Sponge Cake (II)
Mrs. Upham.
The weight of eight eggs in sugar, half the weight in flour, and the juice and rind of one lemon; beat two eggs separately.