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Sponge Cake (III)
Mrs. Ira Metcalf.
Three eggs, one cup white sugar, one teaspoon of cream of tartar, one-half of soda. three tablespoons of boiling water, flour to thicken.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Sponge Cake (III)
Mrs. Ira Metcalf.
Three eggs, one cup white sugar, one teaspoon of cream of tartar, one-half of soda. three tablespoons of boiling water, flour to thicken.