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Steamed Plum Pudding

Mrs. J. W. Farlin.

One and one-fourth cups beef suet, two cups raisins, four cups flour, one cup milk, one cup molasses, one teaspoon soda, one teaspoon salt. Season with nutmeg, cloves, cinnamon, and allspice to taste; steam four hours. Do not uncover the steamer, but raise occasionally to fill the kettle with boiling water.