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To Keep Stock for Soup
Mrs. G, B. Wyllie.
Cover your crock with a cloth and tie down, as a lid causes it to ferment.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › To Keep Stock for Soup
Mrs. G, B. Wyllie.
Cover your crock with a cloth and tie down, as a lid causes it to ferment.