The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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To Make a Dandy Pudding

Miss Brokovski.

One pound of flour, half a pound of currants, half a pound of suet, four ounces of treacle, a little nutmeg; mix it well together with milk, and boil it four hours.

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