The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Tomato Butter

Tomato Butter

Mrs. Johnson.

Nine pounds peeled tomatoes, three pounds sugar, one pint vinegar, three tablespoons cinnamon, one tablespoon cloves, one and one-half tablespoons allspice; boil three or four hours until quite thick, and stir often, that it may not burn,

← Peach ButterApple Jelly →