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Tomatoes Whole for Winter Use

Mrs. J. Saulter.

Fill a large stone jar with ripe tomatoes, then add a few whole cloves and a little sugar; cover them well with one half cold vinegar and half water; place a piece of flannel over the jar well down into the vinegar, then tie down with paper. I have kept tomatoes in this way the year round, and can cheerfully recommend them.

Should mildew collect on the flannel it will not injure the tomatoes in the least.