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Turnips
Boil until tender; mash and season with butter, pepper, salt, and a little rich milk or cream. Serve with mutton.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Turnips
Boil until tender; mash and season with butter, pepper, salt, and a little rich milk or cream. Serve with mutton.