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Waffles
M.
Yolks of three eggs, one quart milk, half cup melted butter, one heaping teaspoon Cook's Friend baking powder. Afterwards add the whites of the eggs and flour enough to make a thin batter.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Waffles
M.
Yolks of three eggs, one quart milk, half cup melted butter, one heaping teaspoon Cook's Friend baking powder. Afterwards add the whites of the eggs and flour enough to make a thin batter.