The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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White Cookies

Mrs. J. R. Silliman.

One cup of butter, two cups of sugar, one cup of milk, four eggs, two tablespoonsful caraway seeds; add flour enough to roll, and cut out.

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