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Yorkshire Pudding
Mrs. W. Gale.
One and a half pints milk, six large tablespoonfuls flour, three eggs, one saltspoonful salt; bake under the meat for one hour and a half.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Yorkshire Pudding
Mrs. W. Gale.
One and a half pints milk, six large tablespoonfuls flour, three eggs, one saltspoonful salt; bake under the meat for one hour and a half.