Home › Vegetables › Escalloped Tomatoes

Escalloped Tomatoes

1 pint peeled and cooked 2 cups grated bread tomatoes or 1 small can crumbs 1 teaspoon salt 2 tablespoons butter A suggestion of pepper Reserve 3 tablespoons of bread crumbs and spread the remainder on a pan. Brown in the oven, being careful not to burn them. Mix the tomato, browned crumbs, salt, pepper and half the butter together, and put in a shallow baking dish. Spread the unbrowned crumbs on top, and dot with the remainder of the butter cut into bits. Bake in a moderately hot oven 350°F. for half an hour. The top of this dish should be brown and crisp.