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Sauce for Cutlets

teaspoon pepper 1 pint stock, water, or strained tomato juice 1 teaspoon Worcestershire Make according to directions for white sauce. 2 tablespoons chopped parsley, or lemon juice, or horseradish 1½ pounds veal 2 hard cooked eggs pound ham 1 tablespoon flour 1 teaspoon grated lemon rind