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Stuffing for Roast Chicken

4 cups bread crumbs 2 teaspoons salt 1 egg, slightly beaten teaspoon pepper teaspoon poultry seasoning or onion 2 tablespoons butter, melted 2-3 cups boiling water Mix in order given, combine thoroughly and use to stuff chicken.

Butter may be omitted if chicken is fat, or beef drippings may be substituted. If a dry, crumbly dressing is desired, omit the boiling water.