The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Family Luncheons

1-Split Pea Soup with Croutons, bread and butter, lettuce salad with Savory Mayonnaise, Deep Dish Apricot Pie, tea (adults), milk (children). 2--- Ham and Potato Croquettes, Tomato Sauce, bread and butter, cole-slaw, Tapioca Pudding, tea (adults), milk (children). 3-Quick Spinach Soup, Vegetable Hash, Little Nut Muffins with butter and Karo, tea (adults), milk (children).

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