The Pleasures of the Table

Gastronomy from ancient days to modern times — the feasts of Greece and Rome, the great chefs and their schools, the literature of the table, and Ellwanger's own views on the aesthetics of dinner-giving.

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Sundry Guides to Good Cheer: Bignon

Théodore de Banville has likewise depicted many a picturesque restaurant scene in his airy "Odes Funambulesques." The lyrists, too, have not been unmindful of the poetry of the kitchen. Many visitors to Paris will remember dining at Bignon's, and doubtless will equally recall the figures of the addition. Of this restaurant, whose carte was devoid of prices, it was said that a man who dined at the corner table for a period of years became a cosmopolite-in every capital of Europe he would be recognised and fêted; for that matter, he did not need to rise from his chair, as all Europe would pass in review before him.

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