The Pleasures of the Table

Gastronomy from ancient days to modern times — the feasts of Greece and Rome, the great chefs and their schools, the literature of the table, and Ellwanger's own views on the aesthetics of dinner-giving.

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The Renaissance of Cookery: Gothic

On being informed that he was busily engaged on some very important work, the gardener insisted, asking only that he be allowed to pass the plate, the fruit, and his arm through the door. Arrested by the partial opening of the door, M. Petit-Radel raised his eyes from a Gothic manuscript he was studying, to discover the peaches and to exclaim twice, with emphasis, "Come in! Come in!" Then, explaining the object of his visit, the gardener asked for a silver knife, and, quartering a peach, offered one of the portions to the tester, with these words: "Taste the juice."

With half-shut eyes and impassible features, M.

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