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XVII Sweets to the Sweet
BIBLIOGRAPHY. • INDEX.
PAGE xiii 3 24 49 80 9 112 145 175 199 229 248 280 315 344 354 • 383 0 409 428 USTRATION 山 HOOPER S 1.
Gastronomy from ancient days to modern times — the feasts of Greece and Rome, the great chefs and their schools, the literature of the table, and Ellwanger's own views on the aesthetics of dinner-giving.
Home › Contents › XVII Sweets to the Sweet
BIBLIOGRAPHY. • INDEX.
PAGE xiii 3 24 49 80 9 112 145 175 199 229 248 280 315 344 354 • 383 0 409 428 USTRATION 山 HOOPER S 1.