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Coffee (Cheese Salad-To cup cooked)

*Cheese Salad-To 1 cup cooked chopped chicken, add 1/2 pound soft American cheese and 1/2 cup pickled chopped cauliflower. Rub through sieve, yolks of 2 hard-cooked eggs, add 1 teaspoon French mustard, 4 tablespoons melted Crisco, 3 tablespoons vinegar, red pepper, paprika, and salt to taste.

Pour this sauce over salad and garnish with whites of eggs cut in slices and branches of pickled cauliflower.

September 1 *Cauliflower Soup Roast Beef, Brown Gravy