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Coffee (Princess Cake-Line small)

* Princess Cake-Line small square cake tin with plain Crisco pastry.

Sprinkle in 1/2 cup cleaned currants.

Cream 1/2 cup Crisco with 1 cup sugar, then add 3 well beaten eggs, 3 cups flour, 1/2 teaspoons baking powder, and 1/2 teaspoon salt. Divide mixture into 2 portions. Add 1 tablespoon grated chocolate and 4 tablespoons milk to 1 portion. Put cake mixtures in spoonfuls on top of currants and bake in moderate oven for 35 minutes. Serve in square pieces.

August 28