Home › A Calendar of Dinners › Coffee (Raisin Batter Pudding-Beat up)

Coffee (Raisin Batter Pudding-Beat up)

* Raisin Batter Pudding-Beat up 3 eggs, sift in 2 cups flour and 14 teaspoon salt, add 1 tablespoon Crisco, 1 cup cream, and beat for 8 minutes; then add 1 teaspoon baking powder and 1 teaspoon orange extract. Pour into a Criscoed casserole, sprinkle over 8 tablespoons sultana raisins, and bake in moderate oven 1 hour. Serve with maple syrup.

October 10 *Cream of Corn, a la Creole