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Coffee (Tilden Cake-Cream cup Crisco)

*Tilden Cake-Cream 3/4 cup Crisco with 1½ cups sugar, add 4 well beaten eggs, 1 cup milk, sift in 3 cups flour, 3/4 teaspoon salt, 1/2 cup cornstarch, 2 teaspoons baking powder, and add 2 teaspoons lemon extract. Turn into Criscoed and. floured cake tin and bake for 1½ hours in moderate oven.

August 13 *Roast Fowl with Chestnuts and Mushrooms.