The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Coffee (Tomato Croquettes-Cook quart)

*Tomato Croquettes-Cook 1 quart tomatoes until reduced to 2 cups.

Add to them 2 cups crumbs, 3 tablespoons melted Crisco, 1/2 teaspoon salt, dust sugar, 14 teaspoon pepper, pinch red pepper, and dust of nutmeg. Set away to cool. Shape into croquettes, roll in flour, brush over with beaten egg, toss in crumbs and fry in hot Crisco.

December 19 *Soup Bonne Femme

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