The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Nuts

*Apple Sauce-1 pound apples, 2 tablespoons sugar, 2 tablespoons Crisco, 1/2 cup water, and strained juice of 1/2 lemon. Peel, core, and slice apples, put them into saucepan with sugar, Crisco, water, lemon juice, and cook them until tender.

Serve with roast duck.

December 7 Stewed Chicken, Cream Dressing *Baked Sweet Potatoes

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