Apple Sandwich
Between thin slices of buttered white bread place thin slices of tart apples, which have been steeped for an hour in a mixture of lemon juice and sugar.
Four hundred ways to make a sandwich, catalogued in 1909 — from oyster and nasturtium to the After the Ball.
Between thin slices of buttered white bread place thin slices of tart apples, which have been steeped for an hour in a mixture of lemon juice and sugar.