The Up-to-Date Sandwich Book

Four hundred ways to make a sandwich, catalogued in 1909 — from oyster and nasturtium to the After the Ball.

HomeCanapes › Nut and Olive Canapes

Nut and Olive Canapes

Fry rounds of white bread in butter; mix equal quantities of chopped English walnuts and olives with enough mayonnaise dressing to moisten. Spread on bread and garnish with chopped pimentos.

← Chicken CanapesTomato and Cucumber Canapes →