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Potted Meat Sandwich

Chop one pound of tender cooked veal fine and add one-fourth cup of fat pork cooked and chopped fine. Season with salt and pepper, a little anchovy essence, and a little mace. Moisten with a little butter and work until smooth. Press the mixture solidly into small can or jar, pour melted butter to the depth of onehalf inch over same, and set in a cool place. When ready for use, slice and place between thin slices of white bread. Garnish with a pickle.