The Up-to-Date Sandwich Book

Four hundred ways to make a sandwich, catalogued in 1909 — from oyster and nasturtium to the After the Ball.

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Sandwich (Chop figs fine adding enough)

Chop figs fine, adding enough water to make a smooth paste, and cook slowly until of a consistency to spread. Flavor with a little orange juice or grated candied orange peel. Chop one-half cup of English walnuts fine, add to the fig paste filling. Place between thin slices of white or brown bread lightly buttered, cut in fanciful shapes.

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