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Sardellen Canapes
Toast a thin biscuit cracker and lightly butter.
Put a slice of hard-boiled egg in the centre and coil one well cleaned sardellen around the egg. Garnish with a slice of lemon.
Four hundred ways to make a sandwich, catalogued in 1909 — from oyster and nasturtium to the After the Ball.
Home › Canapes › Sardellen Canapes
Toast a thin biscuit cracker and lightly butter.
Put a slice of hard-boiled egg in the centre and coil one well cleaned sardellen around the egg. Garnish with a slice of lemon.