Mix ½ pound of butter with ½ pound of powdered sugar to a cream. Add the yolks of 6 eggs beaten, ½ cup of seeded raisins and some chopped citron, a pinch of nutmeg and cinnamon. Mix in ½ pound of sifted flour and ½ teaspoonful of baking-powder. Add the whites, beaten to a stiff froth; put in a buttered pudding-mold, and let boil until done. Serve with brandy sauce.