Prepare the dough as for bread. Work in ¼ pound of butter and ¼ pound of sugar. Add 4 beaten eggs; form into rolls; put in a well-buttered baking-pan; let them raise half an hour. Brush the tops with beaten egg and let bake until done.
The dish for May 17 — from the French kitchen
Prepare the dough as for bread. Work in ¼ pound of butter and ¼ pound of sugar. Add 4 beaten eggs; form into rolls; put in a well-buttered baking-pan; let them raise half an hour. Brush the tops with beaten egg and let bake until done.