Season a piece of fat beef; put in a stew-pan with some hot water. Let cook slowly a half hour. Then add 3 potatoes, cut in dice pieces, and 1 onion, sliced. Let cook slowly until tender. Add ½ cup of corn and 1 cup of tomatoes; season with salt and pepper. Let all cook until done. Serve hot.
June 18 — No. 18
Irish