365 Dishes of All Nations · 1908

French Baked Omelet

The dish for June 29 — from the French kitchen

June 29 — No. 29
French

Beat 4 yolks of eggs; add 6 soda crackers crushed fine, salt, pepper, 1 teaspoonful of grated onion, 1 tablespoonful of butter and 1 cup of milk. Beat up well; add the whites beaten stiff; put into a well-buttered baking-dish and let bake in a hot oven. Serve at once.