Soak ½ loaf of bread in milk; add 1 cup of sugar, ½ cup of raisins, ½ cup of pounded nuts, the grated peel of a lemon and a pinch of cinnamon. Then mix with the yolks of 4 eggs and the whites beaten stiff and fry by the tablespoonful in hot fat until brown. Serve hot with wine sauce.
September 3 — No. 3
Jewish