365 Dishes of All Nations · 1908

Swedish Batter Cakes

The dish for October 2 — from the Swedish kitchen

October 2 — No. 2
Swedish

Sift 1 pint of flour. Add a salt-spoonful of salt, 1 teaspoonful of soda dissolved in a little milk, the yolks of 6 eggs and the whites beaten to a stiff froth and enough milk to make a thin batter. Then bake on a hot greased griddle until done. Serve hot.