Mix 1 cup of rice in 2 cups of milk; add 1 tablespoonful of butter, the yolks of 4 eggs, the juice of ½ lemon, 1 cup of sugar and nutmeg to taste, ½ cup of chopped raisins, ½ cup of nuts and the whites of the eggs beaten to a stiff froth. Bake in a well-buttered pudding-dish until done. Serve cold.
November 11 — No. 11
Dutch